SunnyPaste® is a product for the confectionery and chocolate industry. SunnyPaste® is made exclusively with sunflower seeds from controlled crops. Its oleic acid content is higher as compared to almonds and hazelnuts, thus the SunnyPaste® is comparable to nut pastes. The product is highly stable against oxidation even at high temperatures. SunnyPaste® is available in three versions, with different degrees of sunflower seeds roasting: light, medium and strong. This feature confers the typical aromas of the product.
SunnyPaste® is a very versatile semi-finished product, with a wide range of usage: bakery and filling crèmes, chocolate, pralines, and as an alternative to hazelnut paste in the nougat industry. Thanks to its great versatility, Sunnypaste® can be used in various applications in the confectionery and bakery always providing personalized taste nuances. SunnyPaste® can lead to a reduction in production costs without compromising the quality and nutritional value of the final product. Compared to other nut pastes for example hazelnut paste, it creates large cost savings.
Please refer to www.sunnypaste.com for more information on SunnyPaste®